This brass cooking pot belonged to my maternal great-grandmother, Leela Chander. Referred to as a dekchi, It is a wide-mouthed pot, that sits obediently in my grandmother’s drawing room. But years ago it was used to cook biryani to serve up to 30 people.
The Uruli as a vessel was popularly used for cooking over wood-burning stoves in Kerala and Tamil Nadu. Nearly 100 years old today, this Uruli was used to make payasam, vadaam maavu, sweets, kozhakattais, murukku and fried snacks. Patti recalls the way the flames from the wood burning stove would envelope this grand vessel as her mother deftly prepared the food and kindled the fire all at once.
Always having been a practical woman, Didimoni read the situation [in what was now East Pakistan] and slowly began to realize that they wouldn’t be able to stay in Khurshimul forever. So she decided to begin transporting some valuables to Kolkata, to my grandfather. Making several trips, Didimoni singlehandedly began taking these pujo utensils from Khurshimul to Kolkata.
During the 1947 Partition, Thaakuma had to make her journey across the border to Kolkata alone. While she couldn’t carry much, a few Chhaanch made this perilous journey with her. Though they may be a bit rough around the edges due to the passage of time, they are still in a pristine condition to leave their mark.
This clock became a witness for the life and times of the Malkani family when it was acquired by them in 1945. Its time-keeping began in Karachi, Sindh (present-day Pakistan) where my grandfather, Arjun Malkani, fifth among his ten siblings, lived.
Receive a new story from somewhere in the Indian subcontinent in your inbox every week!