Who needs a Meat Shelf anymore?

At a time when refrigerators weren’t readily available, the Meat Shelf was an extremely useful unit in every kitchen. It was surrounded with mesh on three sides and had three compartments and a drawer to store cooked food, vegetables and milk from getting spoilt and kept them away from rats, cats and cockroaches. This was possibly one of Mohan’s first purchases after he got married – a beautiful strong 3ft by 2ft rosewood meat shelf.

The passing down of legacies

Bengali households often have a rich set of traditional items that are passed down as heirlooms from generation to generation. These are either pieces of jewellery, clothing, or any kind of utensil. For our family, it is the Pooja utensils that my mother received from my grandmother, and which my grandmother had once received from my great-grandmother.

Tunes of an untuned radio

In 1978, two years after my great-grandfather’s demise, this Philips radio was bought at the price of 1000 rupees by my grandfather, Mukut Yadav. It replaced a black tape-recorder he had, until his friend; who also owned an electronics shop in Kishangarh, convinced him to buy a radio. My grandfather saved for months from his already meagre income, without my grandmother’s knowledge and bought the radio to her surprise.

The ‘Chatee’ from Undivided India

Molded into a large rounded jar, 31 inches in height and 16 inches in depth, this floor-placed vessel is made entirely of brass and was the container that stored the entire family’s stock of sugar. It was known as a ‘Chatee’ and had enough capacity to store at least one hundred kilograms of sugar within it.

A stitch in time

This very unglamorous sewing needle has been on my mother, Sunanda Mukerji’s dresser for as long as I can remember. About 5-inches long, mottled, a little worse for the wear but its tip still faceted where the ironsmith shaved it to not-too-fine a point, now I use it to thread a naada (cord) through its eye.

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