The Uruli and my Patti: A story that never was

The Uruli as a vessel was popularly used for cooking over wood-burning stoves in Kerala and Tamil Nadu. Nearly 100 years old today, this Uruli was used to make payasam, vadaam maavu, sweets, kozhakattais, murukku and fried snacks. Patti recalls the way the flames from the wood burning stove would envelope this grand vessel as her mother deftly prepared the food and kindled the fire all at once.

The Memoirs of Rangalal Ghosh

He writes this memoir on simple hardbound exercise books in pure Bangla using a ball point pen. In the foreword, he writes, “The life story and memoirs of a senior freedom fighter who was a trusted associate of Netaji Subhash Chandra Bose,
and an active member of the Azad Hind Government.”

Heirlooms from Faridkot

I was at my maternal home in Ajitgill village, Faridkot, looking through old things when I saw my nani’s sandook in the corner. It wasn’t locked so out of curiosity, I looked inside. It was like opening a pandora box. All of her things were still in there. Her clothes – she would wear men style kurtas with a collar and pockets on both sides, with a ghaghra – her trinkets, handwritten notes, and photographs. It was then that I felt closer to her than ever before.

Utensils From A Pujo, Alive in Memories

Always having been a practical woman, Didimoni read the situation [in what was now East Pakistan] and slowly began to realize that they wouldn’t be able to stay in Khurshimul forever. So she decided to begin transporting some valuables to Kolkata, to my grandfather. Making several trips, Didimoni singlehandedly began taking these pujo utensils from Khurshimul to Kolkata.

Close
© Copyright 2024. All rights reserved.
Close

Subscribe to the Museum

Receive a new story from somewhere in the Indian subcontinent in your inbox every week!

Loading